Essential Ingredients for Cooking Great Spicy Rice Pilau
Pilau (also known as pilaf) or spicy rice is a very famous Asian dish and is made up of rice which is cooked up in broth and is given flavor with the help of different spices. This dish can either be used as a main course or as a side dish during any meal. The ingredients that are being used in the pilaf are quite easily available in the market which it a very easy to make the dish as well. Here are the essential ingredients which are required to cook this spicy Asian favorite.
Essential Ingredients of Pilau Rice
The stock of rice is prepared with a combination of various spices which includes coriander, cumin, fennel seeds as well as turmeric, which has the added benefit of providing a boost of antioxidants to the dish. Of course, meat is the essential ingredient in it and you have a variety to choose from whether it be chicken, mutton, beef or fish. Several other hot spices are also added in the stock which include, black cardamoms, black pepper, cloves, basil leaves and cinnamon stick. The addition of onion as well as ginger and garlic offers a unique taste to the stock which also softens the sharp taste of the hot spices.
As the name implies, rice is the core ingredient of this recipe. There are several types of rice which are available in the market and for this recipe you have to select the best quality rice. Basmati rice is considered to be the variety of the highest quality and is very good for this dish. However, it is important to soak the rice at least 15 min before cooking so as to get the best results.
During the rice cooking method the use of onions, ginger and garlic paste are the basic ingredients through which the dish tends to get flavor. You can also add in yogurt or tomatoes as per your taste requirements. There are several people who also use hot spice powder or cayenne powder during this stage as it enhances the flavor to the greatest extent. Another very important ingredient that is an essential part of the sub-continent food is that of the oil or banaspati. Without these ingredients, no food can be cooked to be delicious and tasty.
Another very interesting ingredient in the dish of rice pilau is that of the saffron. Saffron is a very expensive ingredient that is being used in this dish. It not only gives a unique flavor to the rice but also adds in color to it.
In order to make the pilau rice spicy, many people also make use of green chilies. These spicy chilies can either be added into the stock or in the preparation of rice. Since, the flavor of the pilau rice is soft and mild, adding in a bit of spice will not only enhance its flavor but will also suit the taste buds of those people who like spicy foods.
Pilau rice can also be made up of mixed vegetables which makes it a dish loved by vegetarians also thereby, giving in a variety of flavors and taste.