Decadent Chocolate Truffle Cake Recipe For The Rice Cooker

Rice Cooker Chocolate Cake Recipe

This is a delicious rich chocolate cake recipe that is easily made in your rice cooker.  Give it a try, we think you’ll love it!  If you have your own favorite rice cooker cake recipe for the rice cooker, please share it with us.

Chocolate cake made in the rice cooker

Rice Cooker Cake Recipe Ingredients

• 2 cups water
• 2 cups chocolate cookie crumbs
• 3/4 cup sugar
• 5 ounces unsweetened baking chocolate – melted
• 3 eggs
• 2 teaspoons vanilla
• 3/4 cup evaporated milk
• pinch salt

Chocolate Rice Cooker Cake Recipe Directions

Pour 2 cups of water into the inner pot of the rice cooker and close lid. Press the Steam/Cook button and bring the water to a boil. Place the cookie crumbs in the bottom of a 1-2 quart baking dish that fits into the inner pot of the rice cooker. In a medium bowl, add the sugar to the warm melted chocolate, stirring until the sugar dissolves. Add the eggs, one at a time, whisking to incorporate each egg. Add the vanilla and salt. Add milk, whisking until the batter is completely mixed. Gently pour the batter over the cookie crumbs.

Cover with a piece of foil that fits the top of the dish. Open the lid, using caution to avoid steam burns. Using a cooking mitt and a foil pan lifter place the dish in the boiling water. Close the lid and cook for 45 minutes. Open the rice cooker, and use a cooking mitt and the foil pan lifter to remove the dish to a rack to cool. Serve while warm or chill for up to 4 hours before serving.

Next Recipe:  Rice Cooker Carrot Cake

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Photo credit: That’s Nerdalicious