Rice Cooker Chocolate Cake Recipe
This is a delicious rich chocolate cake recipe that is easily made in your rice cooker. Give it a try, we think you’ll love it! If you have your own favorite rice cooker cake recipe for the rice cooker, please share it with us.
Rice Cooker Cake Recipe Ingredients
- 2 cups water
- 2 cups chocolate cookie crumbs
- 3/4 cup sugar
- 5 ounces unsweetened baking chocolate – melted
- 3 eggs
- 2 teaspoons vanilla
- 3/4 cup evaporated milk
- pinch salt
Chocolate Rice Cooker Cake Recipe Directions
Pour 2 cups of water into the inner pot of the rice cooker and close lid. Press the Steam/Cook button and bring the water to a boil. Place the cookie crumbs in the bottom of a 1-2 quart baking dish that fits into the inner pot of the rice cooker. In a medium bowl, add the sugar to the warm melted chocolate, stirring until the sugar dissolves. Add the eggs, one at a time, whisking to incorporate each egg. Add the vanilla and salt. Add milk, whisking until the batter is completely mixed. Gently pour the batter over the cookie crumbs.
Cover with a piece of foil that fits the top of the dish. Open the lid, using caution to avoid steam burns. Using a cooking mitt and a foil pan lifter place the dish in the boiling water. Close the lid and cook for 45 minutes. Open the rice cooker, and use a cooking mitt and the foil pan lifter to remove the dish to a rack to cool. Serve while warm or chill for up to 4 hours before serving.
Next Recipe: Rice Cooker Carrot Cake
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