Rice Cooker Black Eye Peas
This recipe for black eyed peas in a rice cooker comes to us from the JL goes Vegan blog
Recipe for Rice Cooker Black Eyed Peas
Ingredients (Serves 2 – 3)
- 1 c dried black-eyed peas
- 4 c of water
- 1 clove garlic
- 2 T dulse flakes
- 1 T earth balance
- 1 T Sriracha
- ¼ t black pepper
- Rinse the black-eyed peas and place them, along with all of the other ingredients, in the rice cooker in the morning. Set the rice cooker timer to begin shortly before you plan to arrive home (for me 6pm which allowed for 10 hours of “soaking”) on the ‘regular’ cycle. Cooking time is 1 to 1 and 1/2 hours.
- Microwave a sweet potato for 5 – 6 minutes (or bake it, if you’re inclined.) Split and fluff the potato and add the cooked black-eyed peas. Top with diced avocado and raw onion and salt to taste.
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