Quick And Easy Paella For The Rice Cooker
Here is a tasty Spanish paella rice cooker recipe that’s easy to make and clean up is simple too!
Spanish Paella Rice Cooker Recipe Ingredients
- 3 cups chicken stock
- 1 1/4 cups long grain rice
- pinch saffron
- 1/2 pound sausage – cut into 2 or 3 inch pieces
- 3 tablespoons minced onion
- 1 pound medium peeled cooked shrimp
- 1 tablespoon olive oil
- 2 green onions – chopped
- 1 clove garlic – chopped – if desired
Spanish Paella Recipe Directions
Pour the chicken stock into the rice cooker and stir in the rice, saffron, sausage, onion and garlic. Start your cooker!
When the rice is cooked open the rice cooker and stir in the shrimp, olive oil, and green onions. Close the lid and leave for five minutes before serving up your paella, to allow it to heat through.
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