Red Lentil and Vermicelli Soup Recipe
Lentil Recipe Ingredients
2 ½ gl. chicken stock, rich
1 onion, minced
2# red lentils
Lemon juice and salt to taste
1 lb. vermicelli
2 tsp. fresh ground pepper
1 bn. scallions, bias cut- separate the green and white
1 c. garlic, minced
extra virgin olive oil, as needed
1 bn. parsley, chopped and squeezed
Recipe Directions
Rinse the lentils in cold water. Saute the white of the green onion, garlic, shallots and the
onions in the rice cooker without browning. Add the stock and the lentils, cook for 1 hour
until the lentils are tender. Season. Separately cook the pasta and add to the soup, garnish
with parsley, lemon and green scallion.
Next Recipe: Watercress Soup Recipe
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