Make a Carrot Cake in your Rice Cooker
This yummy carrot cake recipe is easy to make in your rice cooker. It tastes great and it’s nutritious too!
Carrot Cake Recipe Ingredients
* 1 1/2 cups of flour
* 1/2 cup of sugar
* 1 teaspoon double-acting baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 teaspoon cinnamon
* 1 teaspoon ginger powder
* 1/2 cup of milk
* 1/4 cup raisins
* 1/4 cup chopped nuts – cashews or walnuts
* 1 large carrot – grated
* 2 large eggs
* 1/3 cup canola oil (any oil may be used)
* 1/2 teaspoon vanilla
* 2 tablespoons unsulphured molasses
Carrot Cake Recipe Directions:
Prep Time: 15 mins Total time involved: 2 1/4 hrs
1 Combine all dry ingredients and mix well with fork.
2 Add all wet ingredients and carrots to dry mixture and stir with fork until well mixed.
3 Lightly oil the pan of rice cooker.
4 Pour cake batter in to the rice cooker.
5 Set rice cooker to ‘slow’ if you have that option, then press start (if you don’t have slow that is ok).
6 Rice cooker may shut off prematurely. Restart the rice cooker - most rice cookers will require at least 2 cooking cycles for cake to bake.
7 Check for finished cake by inserting toothpick – it will come out clean when inserted into the cake if cake is cooked completely.
8 Remove pan from cooker when finished and let cool in pan for 1 hour.
9 Invert pan over a plate larger than pan opening and allow cake to slide onto plate from pan.
10 Frost or not as desired.
Once you’ve tried this Carrot Cake recipe for the rice cooker you may like to try our Decadent Chocolate Truffle Cake recipe for the cooker.
Go to Rice Cooker Reviews * * * Back to Recipes for Rice Cookers
If you’re searching for other great rice cooker recipes, the Ultimate Rice Cooker Cookbook at Amazon is the best we know of.
More Rice Cooker Reviews and Rice Cooker Recipes
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This is great – thank you! I just made this in my cooker – a toshiba and it turned out really well. I did it as an experiment and didn’t really expect a great result…but it’s really good.