Rice Cooker Macaroni and Cheese
Here’s a great recipe for making macaroni and cheese in your rice cooker. It’s a really flexible recipe, and you can tweak the recipe however you like to suit your tastes. While this recipe for making macaroni and cheese is great anytime, anywhere, it’s perfect for dorm room cooking or anywhere you have limited kitchen appliances and just want to make a simple meal. If you’re interested in more simple, easy ‘dorm room recipes’ you should check out the Healthy College Cookbook. They have plenty of great ideas and recipes for cooking good, simple meals in the dorms or wherever else you may be.
Mac and Cheese Recipe Ingredients
- 2 cups macaroni
- 3/4 cup milk
- 1 can (14 oz.) chicken broth
- 2 cups shredded cheddar
- 1 tbsp butter
Mac and Cheese Recipe Directions
- Mix macaroni and broth in rice cooker bowl and turn on
- When the rice cooker turns itself to warm, add the milk and cheese to macaroni
- Keep on warm and let sit for between 5-10 minutes until cheese is fully melted.
- Serve and enjoy
For another great pasta recipe for the rice cooker check out our quick and easy Paella Recipe.
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